Summer Pasta in 20 minutes

I wanted to make something simple and tasty for dinner a few nights ago.  

Here's what I came up with.  

I put equal parts of onion, zucchini, and roma tomatoes in a sauce pan with a couple turns of olive oil.  

When the veggies were soft, not brown I added some carrot puree (for extra nutrients) and some marinara sauce. I let the sauce and veggies simmer together while the pasta was cooking.  

Then I added everything together and dug in.

It was quite delicious!